Cranberries are particularly advised for people with weak immune systems. Due to the high levels of vitamin C cranberries are often used to treat cold illnesses, as well as to speed up recovery process or prevention. However, cranberries' strength is not only in phytoncides, benzo acids and other organic acids, but also in C,B group and PP vitamins, as well as the effect of such microelements as potassium, iodine and magnesium. These vitamins and microelements improve the ability of the body to maintain healthy balance.
Ingredients: cranberries, sugar.
Energy: 837kj / 200kcal.
100g product contains:
- proteins 0g,
- carbohydrates 50,3g (glucose 26g, fructose 24g, saccharose 0,3g),
- polyol 0g,
- starch 0g,
- fat 0g,
- cellulose 0,1g,
- sodium 0g.
Good living