Quince contains four times more vitamin C than an apple. Apart from vitamin C, quince also contains pectins, acids and mineral elements, provitamin A, B1, B2, E, PP vitamins, sugar, organic acids (malic acid, citric acid), potassium, calcium, magnesium, phosphorus, sodium, iron, tannin and fructose. Quince is useful against nausea, vomiting, heart rhythm disorders, diarrhoea, gastroenteritis, colitis and hepatitis. Quince is advisable in contact with radiation, since quince can attract and to eliminate radioactive elements from the body. It is also used to treat and prevent sclerosis.
Ingredients: quince, sugar, acidity regulator - citric acid.
Energy: 1047kj / 250kcal.
100g product contains:
- proteins 0g,
- carbohydrates 34g (glucose 16g, fructose 14g, saccharose 4g),
- polyol 0g,
- starch 0g,
- fat 0g,
- cellulose 0,2g,
- sodium 0g.
Good living